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Organically Grown in Africa, our Rooibos and Honeybush blend is blessed with the gift of spice - not too little and not too much. Ginger and Pepper balance well with the rich flavors of Rooibos and Honeybush while Safflower is a wonderful slightly floral sweet counterbalance.
A classic and simple caffeine-free tea that provides a distinct satisfaction and taste that other teas do not.
BREWING & CARE
1. Place 1 teaspoon to 1 Tablespoon of organic Rooibos tea in a tea infuser and place in a mug.
2. Boil 8 ounces (1 cup) of water and pour over the infuser in a glass.
3. Steep for at least 5 minutes but up to 15 minutes to desired flavor and aroma.
In addition to this, prepare herbal Rooibos tea as you would black tea. Drink it with a slice of lemon or a smidgeon of milk and sweeten it with honey or sugar. Serve it as iced tea, cappuccino, espresso, or latte, and explore its rich, dark flavor and reduced “dusty” aftertaste. You will love it.
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